Tasting Notes
Robert Parker 90
Tasted at the Cos d’Estournel dinner at St. John. Compared to the ’82, this is obviously lighter and less complex, aromas of smoky bacon crisps, chestnut, charcoal and autumn bonfire. A little dusty but it has good definition. Medium-bodied on the palate, very smooth, much fleshier than the ’86, very seductive although it does not aspire to be an intellectual wine. Yet it has that caressing texture, touches of wild strawberry, liquorice and saddle-leather towards the finish and a dash of white pepper on the aftertaste. A comely Saint Estephe, although it will not get any better. Drink now-2015. Tasted March 2009.
Anticipated maturity: 2009-2015
Vinous 93
The 1985 Cos d’Estournel is another vintage that I have not encountered for a number of years. It is mature with wide bricking on the rim. The nose is not profound or intellectual, but it is engaging and involving with scents of warm gravel, terracotta-like scents that marry perfectly with the melted red fruit. The palate is medium-bodied with fine tannins, crisp acidity and slightly grainy in texture. Savory in the mouth with hints of cooked meat, sage and black pepper towards the finish. This is just a Saint Estèphe that I want to drink and drink more of. This bottle constitutes the best example of the 1985 that I have encountered. Tasted at the Cos d’Estournel vertical at the property.
Anticipated maturity: 2018-2030
