(4.7 g/l total acidity; 13% alcohol): Dark ruby-red with a garnet edge. Initially inexpressive nose opens with aeration to reveal aromas of red fruits, flowers, tar and minerals. Sweet on entry, with flavors of red cherry syrup, vanilla and milk chocolate, then develops a delicate animal nuance with air. The long finish features persistent notes of tobacco and kirsch. Typically seductive Lynch-Bages, and quite opulent in texture.