Tasting Notes
Robert Parker 89
A hedonistic, modern-styled St.-Emilion, the dark ruby/purple-tinged 2004 La Couspaude reveals plenty of pain grille/new oak aromas intermixed with notions of espresso roast, kirsch liqueur, and plums. Medium-bodied with loads of fruit and wood characteristics, this is an uncomplicated, but delicious, forward style of wine to drink over the next decade.
Anticipated maturity: 2007-2017