Medium red, a bit less saturated than the Clos de Beze. Pungent aromas of wild red berries, smoke, earth, iron and wild herbs. Almost shockingly silky in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth flavors. Incredibly sappy but edge-free wine with an explosive, endless finish that titillates the salivary glands. Longer than the Clos de Beze but that wine is a bit sweeter today, with darker, more exotic flavors. This Chambertin is not yet showing its flesh but if it puts on weight with extended bottle aging, which I expect it to do, it may eventually merit a perfect score. A monument of the vintage.