(100% vendange entier; vinified in a wood vat): Deep red-ruby. Musky dark raspberry, mocha, pepper and herbs on the nose. Creamy-sweet and plush in the mouth, with deep flavors of blueberry and Belgian dark chocolate dominating. Prost insists that this wine is dry, but notes that it finished its alcoholic fermentation in barrels, which gave it more glycerol. One of three of the barrels was new but only for the first three months.