Tasting Notes
Robert Parker 93
This wine is now being made by Guillaume Thienpont, from Vieux Chateau Certan. The blend this year is 85% Merlot and 15% Cabernet Franc, harvested between the 23rd of September and 4th of October. The alcohol came in at 14.4% and the pH is 3.7. It is being aged in French oak barrels, 50% new. Deep garnet-purple colored, the 2019 Guillot Clauzel bursts from the glass with flamboyant notes of plum preserves, baked black cherries and mulberries with hints of dark chocolate, licorice and black peppercorns plus a waft of smoked meats. Medium to full-bodied, the palate delivers open-knit, black fruit flavors with plush tannins and compelling freshness, finishing long and juicy. Clearly, this is a property on an upward trend and one to watch!
Vinous 92
The 2019 Guillot-Clauzel is a dark, sumptuous wine. Black cherry, chocolate, dark spice, menthol, licorice and inky dark fruit infuse this plush, succulent Pomerol with tons of depth and character. Soft, open-knit and plush in the glass, this under-the-radar Pomerol is absolutely exquisite. Guillaume Thienpont took over the farming and winemaking at this small domaine in 2018. The 22019 is another step in a very positive direction.